Roji Matcha
The kind that worth passing along
Every tin tells you exactly what's inside. We print the facts, not the hype.
Most tins only show a best-by date. We tell you the day it was milled.
No "ceremonial grade," no "premium." Just the facts.
Milled in small lots. Never stockpiled to preserve freshness.
Single cultivar: Samidori & Okumidori
Grown, harvested, and milled in Southern Kyoto.